Category Archives: Cooking

Baked Eggs with Spinach and Mushrooms

This morning, I made my breakfast based on this recipe from January’s Bon Appétit.  Both in print and online, the magazine includes this grandiose quote from the chef: “American and British cooks don’t know how far you can take an … Continue reading

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A Pair of Salads, Summer into Fall

We haven’t seen a hard frost yet, so we still have tomatoes, but it’s also late enough in the year to have ripe pears from our orchard.  Last night, knowing that D. does not love the pears as I do, … Continue reading

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A Weekend Off from the Farm

Some time in July, we decided that we should take this weekend off from the farm.  It’s not like we didn’t take last weekend off for the most part, to rent a cabin with friends to swim, hike and relax.  … Continue reading

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Summer Vegetable Frittata for One

Home alone with a vacation day, I decided to forgo my usual yogurt breakfast in favor of a frittata for one.  It doesn’t hurt at all that we have tomatoes beginning coming on in larger numbers and that we are … Continue reading

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Dinner on the fly on CSA Wednesday

Apologies for no pictures, but I was working on a different little project before dinner.  On alternate Wednesdays, we never know what we’re going to have for dinner.  Not exactly.  We get our vegetable share from Primrose Community Farm on … Continue reading

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Assembling the Maid of Honor

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Ann’s Garlic Mustard Pesto

So tonight we’re eating weeds for dinner, not because we have to, but because we can.  On my way home from work tonight, I pulled a big bag of garlic mustard, getting the roots when I could since it is, … Continue reading

Posted in Cooking, Invasive Weeds | Tagged | 2 Comments