Monthly Archives: February 2011

Yogurt Options now that Stonyfield is off the Table

Now that I’m done with Stonyfield for good, I’ve purchased a couple of tubs of different yogurts that are made with milk that has not been homogenized.  I’ve eaten Sugar River Dairy’s Plain Whole Milk Yogurt twice this week for … Continue reading

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February, but downright Spring-ish

Today the temperatures climbed well into the 40’s.  There is melting and dripping like crazy.  It’s sunny and there’s a gusty wind coming out of the west.   We’re not done with winter by a long shot, but weather like this … Continue reading

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Beautiful Winter…And I Can’t Wait for It to Be Over

Today, a few days after the huge snowstorm, our plan was cross-country skiing.  After making an omelet for breakfast, D. said, “I was thinking it would be good to get out to the farm and get some snowshoeing in.”  I’d … Continue reading

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